A recent beef cut with us yielded the following:
**Note: No two beef are the same regardless of cutting, yields differ from animal to animal. We are in no way guaranteeing this is what you will get from your animal, this is merely a representation of what one customer got.

411# Side
3 Chuck Roasts 8#
6 Chuck Steaks 6#
5 Fillet Steaks 2#
16 T-Bone Steaks 18# (T-Bones have the added weight of bone)
15 Rump (Round) Roasts 37#
10 Sirloin Steaks 6#
16 Ribeye Steaks 12#
Trim for Burger 128#
(There were no round steaks, tenderized steaks or stew meat wanted on this beef)
Total = 211# in the freezer

Cost = $2.45 per pound on the carcass weight equals $4.77 per pound in the freezer